450 g ground beef or ground lamb
1 medium onion, grated
1 clove garlic, crushed
25 g Italian or ordinary breadcrumbs
1 tablespoon chopped mint
1 tablespoon chopped parsley
salt and pepper
1 egg, beaten
olive oil for brushing
1 – Put the meat in a bowl. Add the onion, garlic, breadcrumbs, mint and parsley. Salt and pepper. Mix well, then add the beaten egg and mix again.
2 – Moisten your hands, and with the meat mixture, form sixteen small balls. Thread them onto four metal skewers.
3 – Oil the BBQ grill and meatballs slightly.
4 – Cook for about 10 minutes while turning over frequently. You can also bake them in the oven at about 375°F.