salade de poulet grillé grecque

Ingredients

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lime juice
  • 1 large clove garlic, sliced
  • 1 teaspoon dried thyme
  • Mixed greens (red or green leaf lettuce, Oakleaf, baby spinach, Boston or other)
  • Red onions
  • Cucumbers

  • Radishes

  • Green apple

  • Tomatoes

  • Mushrooms

  • Feta cheese

  • Olives

  • Grilled chicken

  • Flavoured nut or olive oil or dressing of your choice

  • Salt and ground pepper

  • Fresh basil leaves

Preparation

1 – Preparation (grilled chicken): Mix all ingredients and let marinate for 4 to 6 hours. Bake at 350 degrees F. about 45-60 min. (depending on the size of chicken breasts). This marinade really makes the chicken very tender.

2 – Preparation (salad): Put your salad mixture on a plate and alternatively add all the vegetables/fruits.

3 – Slice your chicken breasts into thin strips and place around your plate. Top with a little nut oil or your favourite dressing. Garnish with basil leaves. Delicious salad.

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Ingredients

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lime juice
  • 1 large clove garlic, sliced
  • 1 teaspoon dried thyme
  • Mixed greens (red or green leaf lettuce, Oakleaf, baby spinach, Boston or other)
  • Red onions
  • Cucumbers
  • Radishes
  • Green apple
  • Tomatoes
  • Mushrooms
  • Feta cheese
  • Olives
  • Grilled chicken
  • Flavoured nut or olive oil or dressing of your choice
  • Salt and ground pepper
  • Fresh basil leaves

Preparation

1 - Preparation (grilled chicken): Mix all ingredients and let marinate for 4 to 6 hours. Bake at 350 degrees F. about 45-60 min. (depending on the size of chicken breasts). This marinade really makes the chicken very tender.

2 - Preparation (salad): Put your salad mixture on a plate and alternatively add all the vegetables/fruits.

3 - Slice your chicken breasts into thin strips and place around your plate. Top with a little nut oil or your favourite dressing. Garnish with basil leaves. Delicious salad.